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Mexican Ham and Cheese Breakfast Casserole

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🌮 3 corn tortillas, cut into 1-inch pieces
    • 🍖 ½ cup chopped ham
    • 🍅 ½ cup diced tomatoes
    • ½ cup salsa
    • 🥛 ¼ cup milk
    • 🧀 ¼ cup shredded sharp Cheddar cheese
    • 🧀 ¼ cup shredded jalapeno Jack cheese
    • 2 tablespoons chopped fresh cilantro
    • 2 medium green onions, sliced
    • 🥚 3 large eggs
    • 🥛 ¾ cup milk
    • 🧂 Salt and freshly ground black pepper to taste
    • 🧀 ¼ cup crumbled cotija cheese

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.

2

Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.

3

Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers.

4

In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.

5

Bake in the preheated oven until the top starts to brown, 60 to 75 minutes.

6

Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

NUTRIENTES

Por 1 Porção

🔥

690

Calorias

  • 28g
    Proteína
  • 101g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Serve this dish warm for the best flavor.To save time, you can prepare the ham mixture the night before and refrigerate it.Pair this casserole with a fresh fruit salad and coffee for a complete breakfast.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.