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Mexican-style Pork Shabu Salad

Custo $8.5, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🥬 3 lettuce leaves (90g)
    • 🥑 1 avocado
    • 🍅 1 tomato (200g)

  • Seasoning

    • A splash of sake
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1 tsp soy sauce
    • 1/2 tsp curry powder
    • A pinch of pepper

  • Toppings

    • A drizzle of mayonnaise
    • 🧀 20g shredded cheese (for raw consumption)

PASSOS

1

Cut lettuce into 1cm strips. Slice avocado lengthwise, remove the pit, peel, and dice into 1.5cm cubes. Halve the tomato, remove the stem, and dice into 1.5cm cubes.

2

Boil water in a pot, reduce to low heat, and add sake. Cook pork slices one at a time until they change color, drain, and let cool. Repeat for remaining pork slices.

3

Mix all sauce ingredients (marked with ☆) in a bowl.

4

Arrange lettuce, pork, avocado, and tomato on a plate in layers. Drizzle sauce and mayonnaise, then sprinkle shredded cheese on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.You can substitute pork with chicken or tofu for dietary preferences.Prepare the sauce ahead of time to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.