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Microwave Bang Bang Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Chicken

    • 🍗 1 piece (200g) chicken thigh
    • 1 slice ginger
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Vegetables

    • 🥒 1/2 cucumber, thinly sliced

  • Sauce

    • 3 tbsp white sesame paste
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp vinegar
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger
    • 2 tbsp ground sesame
    • 1 tbsp steaming liquid

PASSOS

1

Place chicken thigh skin-side down and make shallow cuts in 4 places.

2

Rub chicken with sake, salt, and pepper, place ginger slice on top, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let cool with wrap on and reserve 1 tbsp of steaming liquid.

3

Slice cucumber thinly into strips.

4

Mix all sauce ingredients in a bowl to create Bang Bang Chicken sauce.

5

Arrange cucumber and sliced chicken on a plate, drizzle sauce over the top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Chill the dish for a refreshing summer appetizer.Reserve extra steaming liquid for enhancing the sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.