Microwave Cup Rice with Kimchi and Tuna
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Microwave Cup Rice with Kimchi and Tuna
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Main Ingredients
- 🥬 1 cup kimchi
- 1 tbsp gochujang
- 🧄 1 tbsp minced garlic
- 💧 80 ml water
- 1 tbsp vegetable oil
- 🐟 1 canned tuna
- 🍬 1/2 tbsp sugar
- 1 tsp sesame oil
- 1 tbsp seasoned seaweed flakes
- 🥚 1 fried egg
PASSOS
1
Mix kimchi, gochujang, minced garlic, vegetable oil, water, sugar, and canned tuna in a bowl.
2
Microwave the mixture for 3 minutes, stir, and microwave for another 3 minutes.
3
Serve the mixture over rice, topped with fried egg, seasoned seaweed flakes, and sesame oil.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 20gProteína
- 50gCarboidratos
- 15gGorduras
💡 Dicas
Use aged kimchi for a more intense flavor.Microwave in intervals to prevent overcooking.This dish is perfect for quick meals and can be customized with other toppings.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.