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Microwave Glass Noodles with Bell Peppers

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 40g glass noodles
    • 80g ground pork
    • 3 bell peppers

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 💧 200ml water

  • Finishing Touch

    • 1 tsp sesame oil

PASSOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them thinly.

2

Place the glass noodles in a large microwave-safe container, cutting them in half with kitchen scissors. Add the seasonings (marked ☆) and soak. Add ground pork, mix well, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes. Leave covered until it cools slightly.

3

Add the bell peppers to the container, mix, cover loosely with plastic wrap, and microwave at 600W for 2–3 minutes. Add sesame oil and mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use kitchen scissors to cut glass noodles for easier handling.Microwaving in two stages helps retain the vibrant color of the bell peppers.Adjust seasoning to taste or substitute ingredients like chicken stock powder with vegetable stock for a vegetarian option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.