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Microwave Japanese-style Pasta with Sprouts and Sakura Shrimp

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 1/2 pack sprouts

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Liquid

    • 500cc hot water

  • Seasoning

    • 🧂 1 tbsp concentrated soy sauce
    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the sprouts at the root and halve them.

2

Place the spaghetti (broken in half) in a microwave-safe container with hot water and 1/2 tsp salt. Microwave at 600W for 2–3 minutes longer than the package instructions. Reserve 2 tbsp of the cooking water.

3

In another microwave-safe container, combine the sprouts, sakura shrimp, cooked spaghetti, and reserved cooking water. Mix in soy sauce and butter, then season with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute sprouts with mizuna for a different flavor.Use freshly ground pepper for enhanced taste.This dish is perfect for quick meal prep and reheats well.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.