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Microwave Kombu Dashi

Custo $1.5, economizar $3

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $1.5

INGREDIENTES

  • Seaweed

    • 3g dried kombu

  • Liquid

    • 💧 300cc water

PASSOS

1

Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.

2

Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.

3

Remove the kombu from the container.

NUTRIENTES

Por 1 Porção

🔥

10

Calorias

  • 0g
    Proteína
  • 2g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.