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Microwave Simmered Hamburger Steak Style

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 150g ground meat

  • Dairy

    • 150g firm tofu
    • 🥚 1/2 beaten egg

  • Vegetables

    • 🧅 1/4 minced onion
    • 1/2 pack shimeji mushrooms
    • Chopped parsley as needed

  • Seasoning

    • 3 tbsp breadcrumbs
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Sauce

    • 3 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1/3 tsp consomme
    • 50cc water

PASSOS

1

Mince the onion and trim the root of the shimeji mushrooms, separating them.

2

Mix ketchup, Worcestershire sauce, consomme, and water in a bowl.

3

Place ground meat, tofu, egg, onion, breadcrumbs, salt, and pepper into a bag and knead until well combined.

4

Cut the corner of the bag and squeeze out the mixture into two portions in a microwave-safe container. Shape with oiled hands.

5

Add shimeji mushrooms and divide the sauce evenly between the containers. Cover loosely with plastic wrap and microwave at 600W for 7 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use firm tofu to maintain the texture of the hamburger steak.Microwaving saves time and reduces cleanup compared to stovetop cooking.Adjust seasoning to taste, especially salt and pepper.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.