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Microwave Sukiyaki-style Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐄 100g sliced beef
    • 150g firm tofu
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce

  • Combined Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1/3 tsp dashi powder
    • 💧 2 tbsp water

  • Toppings

    • 🥚 2 onsen eggs

PASSOS

1

Massage the beef with sake and soy sauce in a bowl.

2

Cut the tofu into quarters and slice the green onion diagonally into 1cm pieces.

3

Mix the combined sauce ingredients in a bowl.

4

Place half the tofu and green onion on a heatproof dish lined with parchment paper, layer half the beef on top, and repeat for a second portion. Pour the sauce evenly over both portions and wrap them.

5

Microwave at 600W for 5–7 minutes, then let it steam for 2 minutes.

6

Serve on plates and optionally top with onsen eggs.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use firm tofu to prevent it from breaking during cooking.Adjust the microwave time based on your appliance's wattage.Onsen eggs can be substituted with raw egg yolks for a traditional sukiyaki experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.