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Milk Butter Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Liquid

    • 💧 500ml water
    • 🥛 300ml milk

  • Pasta

    • 🍝 200g pasta

  • Dairy

    • 🧈 40g butter

  • Seasoning

    • 🧂 1 pinch salt
    • 1 tbsp fish sauce
    • a dash of pepper
    • 🌿 a dash of parsley powder

  • Vegetable

    • 🧄 1 clove garlic

PASSOS

1

Add 500ml water and 300ml milk to a pot and bring to a boil.

2

Before boiling, add 200g pasta to the pot.

3

Add 40g butter and simmer for 10 minutes.

4

Add 1 pinch of salt and 1 tbsp fish sauce, then simmer until the liquid reduces.

5

Turn off the heat, grate 1 clove of garlic into the pot, then briefly reheat.

6

Plate the pasta and garnish with a dash of pepper and parsley powder.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for a more vibrant flavor.Pair with a side salad for a balanced meal.Adjust fish sauce quantity for a milder or stronger taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.