Milk Curry (Baek Jong Won Style)
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $10
Milk Curry (Baek Jong Won Style)
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 4 Porções
- $10
INGREDIENTES
Main Ingredients
- 70g curry powder
- 🥛 550ml milk
- 80g ground pork
- 🧅 1/2 onion, chopped
- 🥔 1 potato, diced
- 🥕 50g carrot, diced
- 🥒 50g zucchini, diced
- 3 tbsp cooking oil
PASSOS
Chop the onion, carrot, potato, and zucchini into small pieces.
Heat cooking oil in a pot over medium heat.
Add the chopped onion and sauté until golden brown.
Add ground pork and stir-fry quickly until browned.
Add diced potato and carrot, and cook until softened.
Add zucchini and stir-fry quickly until just tender.
Pour in 550ml milk and bring to a gentle boil.
Add curry powder and stir well to dissolve completely.
Once the curry starts boiling, turn off the heat.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 20gCarboidratos
- 10gGorduras
💡 Dicas
Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.