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Milk Soup with Daikon and Carrot

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 100g daikon, diced
    • 🥕 1 carrot (80g), diced

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasonings

    • 1/3 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 💧 200ml water

PASSOS

1

Dice the daikon and carrot into 1cm cubes.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add bacon and sauté briefly. Add daikon and carrot, stir until coated with oil.

4

Add water, consomme, salt, and pepper. Bring to a boil, cover, and simmer on low heat for 5–7 minutes until vegetables are tender.

5

Add milk and heat over medium heat until warmed through.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Adjust seasoning to taste before serving.Serve with crusty bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.