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Mille-Feuille Tonkatsu

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 16 slices pork loin (thinly sliced)

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Coating

    • All-purpose flour as needed
    • 🥚 1 beaten egg
    • Breadcrumbs as needed

  • Cooking Oil

    • Salad oil as needed

  • Condiments

    • Tonkatsu sauce to taste
    • Mustard to taste

PASSOS

1

Season the pork slices with salt and pepper.

2

Stack 8 slices of pork, wrap with plastic wrap, and lightly press both sides to flatten evenly.

3

Coat the pork stacks in flour, then beaten egg, and finally breadcrumbs, shaping them neatly.

4

Heat salad oil to 180°C and fry the coated pork stacks for about 3 minutes per side until golden brown.

5

Slice into bite-sized pieces, plate, and serve with tonkatsu sauce and mustard as desired.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use thinly sliced pork for a tender and juicy result.Maintain oil temperature to ensure even frying.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.