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Mimosa Salad with Mizuna

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (70g) tuna in oil
    • 🥚 1 boiled egg
    • 1/2 bunch mizuna
    • 🍅 4 cherry tomatoes

  • Dressing

    • 2 tbsp mayonnaise
    • 1 tbsp grated Parmesan cheese
    • 🥛 1 tbsp milk
    • 🍋 1 tsp lemon juice
    • 🧄 1/4 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut mizuna into bite-sized pieces and soak in water, then drain. Quarter the cherry tomatoes.

2

Drain the oil from the tuna can.

3

Separate the boiled egg into whites and yolks, then sieve each through a fine mesh.

4

Mix all dressing ingredients in a bowl until well combined.

5

Arrange mizuna, tomatoes, and tuna on a plate. Drizzle with dressing and top with sieved egg whites and yolks.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh mizuna for the best flavor and texture.Prepare the boiled egg in advance to save time.For a more vibrant presentation, use colorful cherry tomatoes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.