CookPal AI
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Minced Meat and Soybean Samosa

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Wrapper

    • 6 sheets spring roll wrappers

  • Protein

    • 150g ground meat

  • Vegetables

    • 🧅 1/4 onion, minced
    • 🧄 1/2 clove garlic, minced
    • 100g cooked soybeans, mashed

  • Cooking Oil

    • 1 tbsp salad oil for frying
    • Enough salad oil for deep frying

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp curry powder
    • A pinch of cumin powder
    • 🧂 1/3 tsp salt
    • Black pepper to taste

  • Binding Agent

    • 💧 1 tbsp water
    • 1 tbsp flour

  • Garnish

    • 🍋 Lemon wedges as needed
    • Ketchup as needed
    • Mayonnaise as needed

PASSOS

1

Mince the onion and garlic.

2

Mash the cooked soybeans roughly in a plastic bag.

3

Heat salad oil in a pan over medium heat, add garlic, and sauté until fragrant. Add ground meat and cook until browned. Add onion and cook until translucent. Stir in the seasonings and mashed soybeans, cook for 1 minute, then transfer to a tray to cool.

4

Cut spring roll wrappers into thirds, fold into triangles, and fill with the cooled mixture. Seal the edges with the water-flour paste.

5

Heat salad oil in a pan to 180°C (1cm depth) and fry the samosas on both sides until golden brown.

6

Serve with lemon wedges, ketchup, and mayonnaise as desired.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute soybeans with mashed boiled potatoes for a different texture.Prepare the filling ahead of time for quicker assembly during cooking.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.