Dice the red bell pepper into 1cm cubes. Cut the green bell pepper in half, remove seeds and stem, and dice into 1cm cubes.

Heat salad oil in a frying pan over medium heat. Add minced pork and stir-fry until the meat changes color. Add red bell pepper and green bell pepper, and stir-fry for about 1 minute.

Push the pork and vegetables to one side of the pan. Add cooked rice and beaten eggs. Stir-fry to break up the rice and mix until it becomes fluffy. Add the seasoning ingredients and stir-fry to combine.