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Minced Pork and Potato Cheese Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g minced pork

  • Vegetables

    • 🥔 1 medium potato (150g), diced
    • 1 pack shimeji mushrooms

  • Dairy

    • 🧀 2 tbsp grated cheese

  • Herbs and Spices

    • A pinch of dried parsley

  • Oil

    • 1/2 tbsp olive oil

  • Soup Base

    • 1 tsp consomme powder
    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 💧 400ml water

PASSOS

1

Dice the potato into 1cm cubes and soak in water to remove excess starch. Drain the water. Trim the root of the shimeji mushrooms and separate them by hand.

2

Heat olive oil in a pot over medium heat. Add the minced pork and cook until the color changes. Add the prepared vegetables and lightly stir-fry. Then, add the soup base ingredients (consomme, salt, pepper, and water) and mix well. Bring to a boil, cover, and simmer on low heat for 5 minutes.

3

Add the grated cheese to the pot and mix well. Serve the soup in bowls and sprinkle with dried parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute potatoes with other root vegetables like lotus root or carrots for a different texture.For a richer flavor, use chicken or vegetable stock instead of water.This soup pairs well with crusty bread or a side salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.