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Mini Hot Dogs with Pancake Mix

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌭 10 Vienna sausages
    • 🥞 1 cup pancake mix
    • 🥚 1 egg
    • 💧 Water as needed
    • Cooking oil for frying

  • Condiments

    • 🍅 Ketchup for serving
    • 🌭 Mustard for serving

PASSOS

1

Prepare Vienna sausages by boiling them in water until cooked. Remove and insert toothpicks to create handles.

2

Mix 1 cup pancake mix with 1 egg in a bowl. Gradually add water until the batter is thick and not runny.

3

Coat each sausage with the pancake batter evenly.

4

Heat oil in a frying pan and fry the coated sausages until golden brown. Tilt the pan to pool the oil for frying if needed.

5

For extra thickness, coat the sausages with batter again and fry them a second time.

6

Serve the mini hot dogs with ketchup and mustard.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a thick batter to ensure it adheres well to the sausages.Double frying creates a crunchier texture.Serve with ketchup and mustard for a classic hot dog flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.