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Mini King Oyster Mushroom Soup

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🍄 15 mini king oyster mushrooms
    • 🧅 1/2 onion, finely chopped

  • Dairy

    • 🥛 500ml milk
    • 🧈 2 tbsp butter

  • Seasonings

    • 2 tbsp flour
    • 🧂 1 tsp salt
    • A pinch of ground pepper

PASSOS

1

Prepare 15 mini king oyster mushrooms, ensuring they are about finger-sized.

2

Finely chop the mushrooms and half an onion. For a smoother texture, consider blending them.

3

Melt 2 tbsp of butter over low heat. Add 2 tbsp of flour and stir to create a roux.

4

Add the chopped mushrooms and onion to the roux and sauté until softened, about 5 minutes.

5

Pour in 500ml of milk and simmer over low heat, stirring occasionally.

6

Simmer for at least 20 minutes until the soup thickens. Season with 1 tsp salt and a pinch of pepper.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 6g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh mushrooms for the best flavor.For a richer taste, substitute some milk with cream.Serve with crusty bread or croutons for added texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.