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Mini Pumpkin Egg Slut with Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🎃 1 mini pumpkin, cleaned

  • Dairy

    • 🧀 1/2 cup mozzarella cheese

  • Eggs

    • 🥚 1 egg

  • Seasoning

    • 🧂 1 pinch of salt
    • A dash of black pepper
    • A sprinkle of parsley

PASSOS

1

Wash the mini pumpkin thoroughly using baking soda to clean the skin.

2

Cut off the top of the mini pumpkin. If using a microwave, preheat the pumpkin slightly to make cutting easier.

3

Make small incisions inside the pumpkin to facilitate scooping out the seeds.

4

Scoop out the seeds and pulp using a spoon.

5

Crack an egg into the hollowed-out pumpkin and break the yolk slightly.

6

Add a pinch of salt and a dash of black pepper to the egg.

7

Fill the remaining space in the pumpkin with mozzarella cheese.

8

Bake in a preheated oven at 200°C (392°F) for 15 minutes. Alternatively, microwave the pumpkin for 10 minutes before adding the filling, then microwave for another 10 minutes.

9

Serve by slicing or scooping with a spoon.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mini pumpkins for the best flavor.You can substitute mozzarella with cheddar or any other melting cheese.For a spicier version, add a pinch of chili flakes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.