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Mini Rolled Cabbage Bites

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 40 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🥦 6 florets broccoli (90g)
    • 🥕 1/4 carrot

  • Staples

    • 1 tbsp all-purpose flour

  • Meat Filling

    • 120g ground meat
    • 🧅 1/4 minced onion
    • 3 tbsp breadcrumbs
    • 🥛 2 tbsp milk
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Seasoning

    • 300ml water
    • 1/2 tsp consomme
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 bay leaf

PASSOS

1

Mince the onion and microwave for 30 seconds at 600W. Let it cool. Cut the carrot into bite-sized pieces.

2

Boil water in a pot and add the cabbage with its core intact. Simmer for 4 minutes, drain, and let it cool.

3

Remove the cabbage core. Separate 6 outer leaves and finely chop the remaining core and leaves.

4

Mix breadcrumbs and milk in a bowl. Add the remaining meat filling ingredients and mix until sticky. Divide into 6 portions and shape into balls.

5

Spread a cabbage leaf, dust with flour, place meat filling in the center, and roll tightly. Secure with a toothpick. Repeat for all 6 rolls.

6

Place the rolls seam-side down in a pot. Add the remaining cabbage, carrot, and seasoning ingredients. Simmer for 15 minutes on low heat.

7

Add broccoli to the pot and simmer for another 5 minutes on low heat.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 12g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cabbage leaves for easier rolling.Leftover cabbage can be used in soups or stir-fries.Adjust seasoning to taste if using different types of consomme.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.