Mini Tomato and Octopus Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
Mini Tomato and Octopus Ajillo
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
INGREDIENTES
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
PASSOS
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Cut the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the octopus and cook over medium heat. Once bubbling, add cherry tomatoes, stir, and simmer briefly.
NUTRIENTES
Por 1 Porção🔥
320
Calorias
- 15gProteína
- 5gCarboidratos
- 28gGorduras
💡 Dicas
Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.