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Mini Tomato and Tofu Hot and Sour Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 150g firm tofu
    • 🥚 1 beaten egg
    • 🍅 8 mini tomatoes
    • 🍄 2 shiitake mushrooms
    • 🧅 30g sliced green onion

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 💧 400ml water
    • 🧂 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • Pinch of pepper

  • Thickening Agent

    • 1/2 tbsp starch
    • 💧 1/2 tbsp water

  • Optional

    • Chili oil to taste

PASSOS

1

Slice shiitake mushrooms and green onion thinly. Cut tofu into 7mm thick sticks.

2

In a pot, bring sake, chicken stock powder, and water to a boil. Add shiitake mushrooms and simmer for 2 minutes.

3

Add mini tomatoes and tofu, cover, and simmer on low heat for 4 minutes.

4

Add green onion and seasoning ingredients. Stir well. Add the starch mixture and cook until thickened.

5

Pour beaten egg into the soup and stir gently as it begins to set. Serve with chili oil on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Adjust chili oil to your spice preference.Use fresh shiitake mushrooms for better flavor.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.