Mini Tomato Cream Cheese Stuffed

Name: Mini Tomato Cream Cheese Stuffed
Total time: 10 min
Yield: 4 Porções
Ingredients: 🍅 8 mini tomatoes; Italian parsley, as needed; 🧀 50g cream cheese; 🥛 1 tsp milk; 🧀 1 tbsp grated cheese; 🧂 Salt and pepper, to taste

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
4 Porções
$5

Mini Tomato Cream Cheese Stuffed

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
4 Porções
$5

INGREDIENTES

Vegetables
- 🍅 8 mini tomatoes
- Italian parsley, as needed
Dairy
- 🧀 50g cream cheese
- 🥛 1 tsp milk
- 🧀 1 tbsp grated cheese
Seasoning
- 🧂 Salt and pepper, to taste

PASSOS

Bring cream cheese to room temperature. Cut off the top and bottom ends of the mini tomatoes and remove the seeds.

Mix the cream cheese, milk, grated cheese, salt, and pepper in a bowl.

Transfer the mixture into a piping bag and pipe it into the hollowed mini tomatoes. Arrange on a plate and garnish with Italian parsley.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

4g
Proteína
6g
Carboidratos
9g
Gorduras

💡 Dicas

This dish pairs well with wine and is perfect for parties.You can substitute Italian parsley with basil for a different flavor profile.Prepare the filling ahead of time to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.