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Mirin-Dried Horse Mackerel

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 8 horse mackerel (300g), butterflied

  • Seasoning

    • 🧂 A pinch of salt
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🌰 White sesame seeds, as needed

PASSOS

1

Arrange the butterflied horse mackerel on a tray and sprinkle with a pinch of salt. Let sit for 10 minutes, then rinse with water and pat dry with paper towels. Arrange them again on the tray without overlapping.

2

Mix mirin and soy sauce, then pour over the fish. Cover tightly with plastic wrap and refrigerate for about 3 hours to marinate.

3

Remove the fish from the marinade and pat dry with paper towels. Spread them out on a drying rack without overlapping, sprinkle white sesame seeds over the fish, and sun-dry until the surface is no longer sticky.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh horse mackerel for the best flavor.Ensure the drying rack is placed in a clean and sunny area.Adjust the amount of sesame seeds to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.