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Mirin-Marinated Salted Salmon

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 120 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 pieces (160g) salted salmon
  • Condiments

    • 4 tbsp mirin
    • 1 tsp soy sauce
  • Oil

    • 1/2 tbsp salad oil

PASSOS

1

Place salted salmon, mirin, and soy sauce into a bag. Gently massage the mixture and refrigerate for about 2 hours.

2

Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned. Flip the salmon, reduce heat to low, and cook until fully done.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh salted salmon for the best taste.Pair with steamed rice and miso soup for a complete Japanese meal.You can prepare the marinade ahead of time for quicker cooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.