Miso Ball with Fu and Wakame
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3
Miso Ball with Fu and Wakame
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3
INGREDIENTES
Condiments
- 1 1/2 tbsp miso
- 2g bonito flakes
Vegetables
- 1 tsp dried wakame
Other
- 4 pieces fu
PASSOS
1
Mix miso and bonito flakes in a bowl until well combined.
2
Place half of the mixture onto a piece of plastic wrap and flatten it. Add half of the wakame and fu on top, then wrap tightly into a ball shape. Repeat to make two miso balls.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 3gProteína
- 5gCarboidratos
- 1gGorduras
💡 Dicas
Store miso balls in the fridge for up to a week for quick soup preparation.Add hot water to the miso ball when ready to serve for instant miso soup.Customize with additional ingredients like tofu or green onions for variety.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.