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Miso Butter Stir-fried New Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 300g new potatoes, halved

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1.5 tbsp miso

PASSOS

1

Wash the new potatoes thoroughly and cut them in half, leaving the skin on.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes.

3

Heat the butter in a frying pan over high heat and quickly stir-fry the potatoes.

4

Add the seasonings (sake, mirin, sugar, and miso) and cook over medium-low heat until the potatoes are well coated.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh new potatoes for the best flavor and texture.Adjust the amount of miso to your taste preference for a stronger or milder flavor.Serve immediately to enjoy the buttery and savory coating at its best.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.