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Miso Butter Stir-fried Pork and Potatoes

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥔 2 medium potatoes (300g), julienned
    • 🧅 Chopped green onion, as needed

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso

PASSOS

1

Cut the potatoes into 7mm thick sticks, soak in water, and drain.

2

Mix the seasoning ingredients (sake, sugar, miso) in a bowl.

3

Heat butter in a frying pan over medium heat. Once melted, add the pork and stir-fry until crispy.

4

Add the potatoes and stir-fry for about 3 minutes. Then add the seasoning mixture and cook until the liquid is absorbed.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.Adjust the amount of miso and sugar to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.