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Miso Corn Potato Salad

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Vegetables

    • 🥔 2 medium potatoes (200g)
    • 🌽 2 tbsp frozen corn

  • Protein

    • 🍖 2 slices of ham

  • Seasoning

    • 1 tsp miso
    • 2 tbsp mayonnaise
    • 🧂 A pinch of black pepper

PASSOS

1

Cut the ham into 1.5 cm cubes. Chop the potatoes into bite-sized pieces and soak them in water, then drain.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6 minutes.

3

While the potatoes are still warm, roughly mash them and mix in the miso, mayonnaise, and black pepper.

4

Add the corn and ham, mix well, and serve.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute ham with turkey or omit it for a vegetarian option.For a creamier texture, add a little milk or cream while mashing the potatoes.This salad can be served warm or chilled, depending on your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.