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Miso Mayo Mushroom Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Mushrooms

    • 🍄 1 pack (100g) enoki mushrooms
    • 🍄 1 pack (100g) maitake mushrooms
    • 🍄 1 piece (60g) king oyster mushroom

  • Seasonings

    • 🧂 1/4 tsp sugar
    • 2 tsp miso
    • 2 tbsp mayonnaise
    • 🌰 1 tbsp ground white sesame

PASSOS

1

Trim the root of enoki mushrooms, cut them in half, and separate them. Tear maitake mushrooms into bite-sized pieces. Cut king oyster mushroom in half lengthwise, then slice into 1cm thick pieces.

2

Place enoki, maitake, and king oyster mushrooms in a microwave-safe container with 1 tbsp water. Cover loosely with plastic wrap and microwave at 600W for 2 minutes and 30 seconds until softened. Let cool and drain excess water thoroughly.

3

Mix all seasonings (sugar, miso, mayonnaise, ground sesame) in a bowl. Add the mushrooms and toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 8g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled fish.You can substitute king oyster mushrooms with shiitake mushrooms for a different flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.