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Miso Nikujaga

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 medium potatoes
    • 🥕 1/2 carrot
    • 🧅 1/2 onion

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp miso
    • 1 tsp white sesame seeds

  • Broth

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 💧 100cc water
    • 1 tsp Japanese dashi powder

PASSOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.

2

Cut the carrot and onion into bite-sized pieces.

3

Heat salad oil in a pot over medium heat. Add sliced pork and stir-fry until the color changes. Then add the vegetables and coat them with oil.

4

Add the broth ingredients (sake, mirin, sugar, water, dashi powder) and mix well. Bring to a boil, then cover and simmer over low heat for 10 minutes until the carrot is tender.

5

Add miso and dissolve it into the broth. Simmer for another 5 minutes. Serve in a bowl and sprinkle with sesame seeds as desired.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust the amount of miso based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.