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Miso Potato

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Potato

    • 🥔 2 medium potatoes (400g)

  • Batter

    • 50g all-purpose flour
    • 30g potato starch
    • 💧 100ml water

  • Cooking Oil

    • Enough vegetable oil for frying

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 2 tbsp sugar
    • 3 tbsp miso paste

PASSOS

1

Peel and cut the potatoes into bite-sized pieces. Soak them in water, drain, and microwave for 5 minutes at 600W. Pat dry with paper towels.

2

Mix flour, potato starch, and water in a bowl to create a batter. Coat the potatoes evenly.

3

Heat vegetable oil to 180°C in a pot. Fry the coated potatoes for 2-3 minutes until golden brown.

4

Combine sake, mirin, sugar, and miso paste in a microwave-safe container. Microwave for 1 minute at 600W and mix well to create the miso sauce.

5

Serve the fried potatoes on a plate and drizzle with the miso sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture.Adjust the sweetness of the miso sauce to your preference.Serve hot for the best taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.