Miso Soup with Carrot and Bean Sprouts
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
Miso Soup with Carrot and Bean Sprouts
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $3
INGREDIENTES
Vegetables
- 🥕 50g carrot, sliced
- 100g bean sprouts
Seasoning
- 1 tbsp miso
- 1 tbsp dried wakame
Broth
- 💧 300ml water
- 1/3 tsp dashi powder
PASSOS
1
Slice the carrot into thin pieces.
2
In a pot, bring 300ml of water to a boil and add the dashi powder.
3
Add the sliced carrot and bean sprouts to the pot. Simmer for 3-4 minutes.
4
Add the dried wakame and simmer for another 1-2 minutes.
5
Turn off the heat and dissolve the miso paste into the soup.
6
Serve the miso soup hot.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 4gProteína
- 12gCarboidratos
- 2gGorduras
💡 Dicas
Use fresh bean sprouts for the best texture.Adjust the amount of miso to your taste preference.This soup pairs well with a bowl of steamed rice.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.