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Miso Soup with King Oyster Mushroom and Tofu

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Main

    • 🥛 100g silken tofu
    • 🍄 1 king oyster mushroom (40g)
    • 1 tsp dried seaweed

  • Seasoning

    • 1/3 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASSOS

1

Cut the king oyster mushroom in half lengthwise and slice thinly.

2

Cut the tofu into 1.5cm cubes.

3

Heat water and dashi powder in a pot over medium heat until boiling. Add the mushroom, tofu, and seaweed, and simmer for 1 minute.

4

Turn off the heat, dissolve the miso into the soup, and heat gently until just before boiling. Remove from heat.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 6g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.