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Miso Steamed Salmon with Bean Sprouts

Custo $8.5, economizar $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 200g bean sprouts
    • 75g yellow bell pepper, sliced
    • 125g pea shoots

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp sake

  • Miso Sauce

    • 2 tbsp mirin
    • 1 tbsp miso
    • 1/2 tsp grated ginger

PASSOS

1

Slice the yellow bell pepper and trim the roots of the pea shoots.

2

Season the salmon fillets with salt and pepper.

3

Mix the miso sauce ingredients (mirin, miso, and grated ginger) in a bowl.

4

Layer the bean sprouts in a frying pan, place the salmon on top, drizzle with sake, cover, and steam over medium-low heat for about 8 minutes.

5

Add the yellow bell pepper and pea shoots, pour the miso sauce over, cover again, and steam for an additional 2-3 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh salmon for the best flavor.Adjust the miso sauce to taste if you prefer a stronger or milder flavor.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.