Mitsuba and Nameko Ginger Salad

Name: Mitsuba and Nameko Ginger Salad
Total time: 5 min
Yield: 2 Porções
Ingredients: 1 bunch mitsuba; 1 pack nameko mushrooms; 3 slices ginger; 2 tsp concentrated men-tsuyu; 1 pack (4.5g) katsuobushi

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

Mitsuba and Nameko Ginger Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

5 Min
2 Porções
$5

INGREDIENTES

Vegetables
- 1 bunch mitsuba
- 1 pack nameko mushrooms
Condiments
- 3 slices ginger
- 2 tsp concentrated men-tsuyu
Seasoning
- 1 pack (4.5g) katsuobushi

PASSOS

Cut mitsuba into 3cm pieces and julienne the ginger.

Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
8g
Carboidratos
0g
Gorduras

💡 Dicas

This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.