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Mitsuba and Sakura Shrimp Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 1.5 tbsp dried sakura shrimp

  • Vegetables

    • 1/2 bunch mitsuba

  • Liquids

    • 💧 sufficient water to cook rice

  • Seasonings

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tsp soy sauce

PASSOS

1

Cut the mitsuba into bite-sized pieces after removing the roots.

2

In the rice cooker bowl, add the soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark. Mix well and level the rice. Spread the dried sakura shrimp evenly on top and start the regular cooking cycle.

3

Once cooked, add the mitsuba and let it steam for about 5 minutes. Gently mix everything together before serving.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 6g
    Proteína
  • 40g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish pairs well with miso soup or pickled vegetables.You can substitute mitsuba with parsley if unavailable.For a stronger flavor, increase the amount of soy sauce slightly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.