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Mitsuba Seaweed Namul

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch mitsuba
    • 🥕 1/4 carrot, julienned

  • Seaweed

    • 1/4 sheet roasted seaweed

  • Seasoning

    • 🌰 To taste white sesame seeds
    • 1/2 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1 tbsp sesame oil

PASSOS

1

Trim the roots of mitsuba and cut into 4 cm pieces. Julienne the carrot.

2

In a bowl, mix the seasonings (chicken stock powder, salt, pepper, sesame oil). Add mitsuba, carrot, and tear roasted seaweed into pieces while mixing.

3

Transfer to a serving dish and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

This dish is perfect as a light side or appetizer.You can substitute mitsuba with spinach or parsley if unavailable.For a vegan version, replace chicken stock powder with vegetable stock powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.