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Mixed Ground Meat and Mushroom Stir-fry with Chinese Miso

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 180g mixed ground meat

  • Vegetables

    • 1 pack (100g) shimeji mushrooms
    • 100g enoki mushrooms
    • 1/2 bunch chives

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 1/2 tsp doubanjiang

PASSOS

1

Trim the roots of shimeji mushrooms and separate them by hand. Trim the roots of enoki mushrooms, cut them in half lengthwise, and separate them. Trim the roots of chives and cut them into 3cm pieces.

2

Mix all the ingredients for the sauce (sake, sugar, miso, doubanjiang) in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Add mixed ground meat and grated ginger, and stir-fry until the meat changes color.

4

Add shimeji and enoki mushrooms to the pan and stir-fry until softened. Add chives and stir briefly. Pour in the sauce and stir-fry until well combined.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute ground meat with ground chicken or pork for a different flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.