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Mixed Rice with Bamboo Shoots and Pork Belly

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 🧅 Chopped green onion, as needed

  • Grains

    • 🍚 2 bowls (400g) of warm cooked rice

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Oils

    • 1 tsp sesame oil

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder

PASSOS

1

Slice the bamboo shoot thinly and cut into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and stir-fry until the meat changes color. Add the bamboo shoot and stir-fry for 2–3 minutes over medium heat.

3

Add the seasonings (sake, sugar, soy sauce, and dashi powder) and stir-fry for 1–2 minutes.

4

In a container, combine the warm cooked rice with the stir-fried mixture. Mix well and top with chopped green onion to serve.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute pork belly with chicken or tofu for a lighter version.Leftovers can be stored in the fridge and reheated for a quick meal.Adding a dash of chili oil can give the dish a spicy kick.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.