Mixed Udon with Green Onion and Shirasu
Custo $5, economizar $7
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Mixed Udon with Green Onion and Shirasu
Custo $5, economizar $7
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Noodles
- 1 frozen udon noodle pack
Seafood
- 20g boiled shirasu
Vegetables
- 1 green onion, chopped
Condiments
- 1 tbsp ponzu soy sauce
- 🧈 10g salted butter
PASSOS
1
Cut the green onion into small slices.
2
Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.
3
Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 12gProteína
- 50gCarboidratos
- 10gGorduras
💡 Dicas
You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.