
Mixed Vegetable Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Mixed Vegetable Soup
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Meat
- 🥓 2 slices bacon
Vegetables
- 🧅 1/4 onion, diced (50g)
- 60g frozen mixed vegetables
Seasoning
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
Liquid
- 💧 400cc water
PASSOS
Dice the onion into 1cm cubes.
Slice the bacon into 5mm strips.
In a pot, add water, consomme, salt, and pepper. Heat over medium heat until boiling.
Add bacon, onion, and mixed vegetables to the pot. Bring back to a boil.
Cover the pot and simmer over low heat for 3–4 minutes until the vegetables are tender.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 6gProteína
- 10gCarboidratos
- 8gGorduras
💡 Dicas
You can substitute frozen mixed vegetables with fresh ones for a more vibrant flavor.Serve with crusty bread for a heartier meal.Adjust seasoning to taste if using low-sodium consomme.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.