CookPal AI
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Mizuna and Bacon Salad with Ponzu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 4 slices bacon
    • 100g mizuna (Japanese mustard greens)

  • Cooking Oil

    • 1/2 tsp salad oil

  • Seasoning

    • 1 tbsp ponzu soy sauce
    • 1 tsp whole grain mustard

PASSOS

1

Trim the roots of the mizuna and cut into 3cm pieces.

2

Cut the bacon into 1cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add the bacon and cook for 2–3 minutes until crispy.

4

In a bowl, mix ponzu soy sauce and whole grain mustard. Add the cooked bacon and mizuna, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 3g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

For a vegetarian version, replace bacon with smoked tofu or tempeh.This salad pairs well with grilled fish or rice dishes.If mizuna is unavailable, substitute with arugula or spinach.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.