Mizuna and Hijiki Sesame Dressing Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $5
Mizuna and Hijiki Sesame Dressing Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 100g mizuna, chopped
- 1 tbsp dried hijiki, rehydrated
Seasonings
- 1 tbsp ground white sesame
- 1/2 tbsp concentrated men tsuyu
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil
PASSOS
Rehydrate the dried hijiki in plenty of water and drain well. Cut the mizuna into bite-sized pieces after removing the root ends.
In a bowl, mix the seasonings (ground white sesame, men tsuyu, vinegar, sesame oil). Add the mizuna and hijiki, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 5gCarboidratos
- 6gGorduras
💡 Dicas
This salad is best served fresh but can be stored in the fridge for up to a day.You can substitute mizuna with spinach or arugula for a different flavor profile.Adjust the amount of men tsuyu and vinegar to suit your taste preferences.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.