CookPal AI
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Mizuna and Octopus Chinese Salad

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus, thinly sliced

  • Vegetables

    • 70g mizuna, trimmed and cut
    • 🥒 1/2 cucumber, julienned

  • Dressing

    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tsp chili oil
    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Thinly slice the boiled octopus.

2

Trim the mizuna and cut into bite-sized pieces. Julienne the cucumber.

3

In a bowl, mix all the dressing ingredients. Add the octopus, mizuna, and cucumber, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use fresh octopus for the best flavor and texture.Adjust the amount of chili oil based on your spice preference.Serve immediately to retain the crispness of the vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.