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Mizuna and Pork Stir-fry with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 100g thinly sliced pork
    • 100g mizuna, trimmed and cut
    • 🥕 50g carrot, thinly sliced
    • 1 tbsp sesame oil

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp grated ginger
    • 1/2 tbsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASSOS

1

Trim the mizuna and cut into bite-sized pieces. Slice the carrot thinly.

2

In a bowl, mix the pork with the marinade ingredients and massage well.

3

Heat sesame oil in a frying pan over medium heat. Add the carrot and marinated pork, stir-frying until the pork is cooked through.

4

Add the seasoning ingredients and stir until well combined. Add the mizuna and stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute mizuna with spinach or other leafy greens.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.