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Mizuna and Pork Stir-fry with Yuzu Pepper

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1 bag mizuna
    • 1/2 bag bean sprouts

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp yuzu pepper
    • 2 tsp mentsuyu (3x concentrated)
    • Pinch of salt and pepper

PASSOS

1

Cut the mizuna into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

3

Add mizuna, bean sprouts, and the seasonings (☆) to the pan. Stir-fry briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mizuna for the best flavor and texture.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.