Mizuna and Shirasu with Grated Daikon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Mizuna and Shirasu with Grated Daikon
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetable
- 1/2 bag mizuna
- 100g daikon, peeled and grated
Seafood
- 40g shirasu
Condiment
- 2 tbsp ponzu sauce
- To taste katsuobushi
PASSOS
1
Cut the mizuna into bite-sized pieces and peel and grate the daikon.
2
In a bowl, mix the mizuna, grated daikon, shirasu, and ponzu sauce. Serve in a dish and sprinkle with katsuobushi.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 5gProteína
- 10gCarboidratos
- 2gGorduras
💡 Dicas
This dish is best served fresh to maintain its crisp texture.You can substitute shirasu with other small fish or omit for a vegan option.Adjust the amount of ponzu sauce to suit your taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.