Mizuna and Shredded Ginger Salad
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3.5
Mizuna and Shredded Ginger Salad
Custo $3.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $3.5
INGREDIENTES
Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds
PASSOS
1
Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.
2
In a bowl, combine mizuna, ginger, and the seasonings. Mix well.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 5gCarboidratos
- 4gGorduras
💡 Dicas
This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.